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Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa

UPC 41000216237 Manufacturer: Lipton Pasta Dinners Updated Sep 27, 2026

Per serving (1/2 cup, 63 g): 230 calories. Per 100 g: 365 calories, 12.7 g protein, 3.2 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (63g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 750mg 33%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 8.0g
Calcium 39.7mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein12.7 g
Carbohydrates69.8 g
Sugars6.3 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)66.6g
Fat3.2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium1190 mg
Calcium63 mg
Iron2.9 mg
Vitamin A95.1 mcg
Vitamin C1.9 mg

Where to buy Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa

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Ingredients

Annatto Extract And Paprika, Butter, Cheese Cultures, Chipotle Chili Pepper, Corn Starch, Cream, Disodium Guanylate, Disodium Inosinate, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, High Oleic Sunflower Oil, Hydrolyzed Soy Protein, Iron, Milk, Natural Flavors, Niacin, Onion Powder, Parmesan, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano And Cheddar Cheeses, Salt, Semolina And Durum Flour, Sodium Citrate, Thiamine Mononitrate, Tomato Powder, Wheat, Whey, Yeast Extract

Frequently asked questions

How many calories are in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

Per 100 g of Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa there are 365 calories.

How much protein is in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

Per 100 g of Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa there are 12.7 g protein.

How many carbohydrates are in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

Per 100 g of Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa there are 69.84 g carbohydrates. Of which 6.35 g sugars.

How much sugar is in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

Per 100 g of Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa there are 6.35 g sugars.

How much sodium (salt) is in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

Per 100 g of Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa there are 1190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

Per 100 g of Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa?

The main ingredients in Chipotle Rosa Rotini Pasta In A Creamy Chipotle Tomato Sauce, Chipotle Rosa are: Annatto Extract And Paprika, Butter, Cheese Cultures, Chipotle Chili Pepper, Corn Starch.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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