Spaghetti Marinara — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 213 g): 241 calories. Per 100 g: 113 calories, 3.8 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 PACKAGE (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Canola Oil, Cheese Cultures, Citric Acid, Cooked Enriched Macaroni Product, Diced Tomatoes, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Granulated Garlic, Modified Food Starch, Onions, Parmesan Cheese, Pasteurized Part-skim Milk, Riboflavin, Salt, Spices, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Water, Xanthan Gum
Frequently asked questions
How many calories are in Spaghetti Marinara?
Per 100 g of Spaghetti Marinara there are 113 calories.
How much protein is in Spaghetti Marinara?
Per 100 g of Spaghetti Marinara there are 3.76 g protein.
How many carbohydrates are in Spaghetti Marinara?
Per 100 g of Spaghetti Marinara there are 20.66 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Spaghetti Marinara?
Per 100 g of Spaghetti Marinara there are 1.41 g sugars.
How much sodium (salt) is in Spaghetti Marinara?
Per 100 g of Spaghetti Marinara there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti Marinara?
Per 100 g of Spaghetti Marinara there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti Marinara?
The main ingredients in Spaghetti Marinara are: Calcium Chloride, Canola Oil, Cheese Cultures, Citric Acid, Cooked Enriched Macaroni Product.
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