PALERMO'S

Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken

UPC 75706133123 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.1666 PIZZA, 143 g): 330 calories. Per 100 g: 231 calories, 9.1 g protein, 8.4 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1666 PIZZA (143g)

Amount per servingCalories
330
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.3mg 8%
Sodium 729mg 32%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.1 g
Carbohydrates29.4 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.0g
Fat8.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol17 mg
Sodium510 mg
Calcium105 mg
Iron1.9 mg
Vitamin A63 mcg
Vitamin C3.4 mg

Where to buy Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken

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Ingredients

2% Or Less: Leavening, Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, BHA, BHT, Cheese Cultures, Citric Acid, Cooked Seasoned Pizza Topping, Corn Meal, Crust, Dehydrated Garlic, Disodium Inosinate, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Corn Starch, Natural Flavors, Niacin, Olive Oil, Paprika, Pasteurized Part-skim Milk, Pork, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

Per 100 g of Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken there are 231 calories.

How much protein is in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

Per 100 g of Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken there are 9.09 g protein.

How many carbohydrates are in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

Per 100 g of Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken there are 29.37 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

Per 100 g of Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken there are 2.8 g sugars.

How much sodium (salt) is in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

Per 100 g of Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

Per 100 g of Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken?

The main ingredients in Palermo's, Rising Crust Sausage Pizza, Pork & Chicken, Pork & Chicken are: 2% Or Less: Leavening, Ascorbic Acid, Autolyzed Yeast Extract, Baking Soda, BHA.

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