PALERMO'S

Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza — Nutrition Facts & Ingredients

UPC 75706148080 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 153 g): 311 calories. Per 100 g: 203 calories, 8.5 g protein, 7.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (153g)

Amount per servingCalories
311
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 770mg 33%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 13.0g
Calcium 249mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein8.5 g
Carbohydrates26.1 g
Sugars3.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.8g
Fat7.2 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol16 mg
Sodium503 mg
Calcium163 mg
Iron0.7 mg
Vitamin A98.1 mcg
Vitamin C5.9 mg

Where to buy Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza

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Ingredients

Ascorbic Acid, Both Made From Pasteurized Cow's Milk, Bread Crumbs, Broccoli, Cheese Culture, Cheese Cultures, Cheeses, Crust, Dehydrated Garlic, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Parmesan And Romano Cheese Blend, Pasteurized Part-skim Milk, Red Bell Peppers, Red Onions, Reduced Iron, Riboflavin, Salt, Sauce, Soybean Oil, Spice, Sugar, The Following: Honey, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast, Yellow Bell Peppers

Frequently asked questions

How many calories are in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza there are 203 calories.

How much protein is in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza there are 8.5 g protein.

How many carbohydrates are in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza there are 26.14 g carbohydrates. Of which 3.92 g sugars.

How much sugar is in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza there are 3.92 g sugars.

How much sodium (salt) is in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza there are 503.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

Per 100 g of Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza?

The main ingredients in Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza are: Ascorbic Acid, Both Made From Pasteurized Cow's Milk, Bread Crumbs, Broccoli, Cheese Culture.

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