PALERMO'S

Palermo's, Rising Crust Cheese Pizza — Nutrition Facts & Ingredients

UPC 75706133109 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
8.8 gper 100 g
Carbs
30.7 gper 100 g
Fat
7.3 gper 100 g

Where to buy

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Per serving (0.166 PIZZA, 137 g): 310 calories. Per 100 g: 226 calories, 8.8 g protein, 7.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (137g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20.6mg 7%
Sodium 630mg 27%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 4g
Protein 12.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein8.8 g
Carbohydrates30.7 g
Sugars2.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.2g
Fat7.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol15 mg
Sodium460 mg
Calcium146 mg
Iron2.0 mg
Vitamin A65.7 mcg
Vitamin C3.5 mg

Where to buy Palermo's, Rising Crust Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

2% Or Less: Leavening, Ascorbic Acid, Asiago Cheese, Baking Soda, Cheese Cultures, Cheeses, Citric Acid, Corn Meal, Crust, Dehydrated Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Low Moisture Part Skim Mozzarella Cheese, Niacin, Olive Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Processing Aid, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Palermo's, Rising Crust Cheese Pizza?

Per 100 g of Palermo's, Rising Crust Cheese Pizza there are 226 calories.

How much protein is in Palermo's, Rising Crust Cheese Pizza?

Per 100 g of Palermo's, Rising Crust Cheese Pizza there are 8.76 g protein.

How many carbohydrates are in Palermo's, Rising Crust Cheese Pizza?

Per 100 g of Palermo's, Rising Crust Cheese Pizza there are 30.66 g carbohydrates. Of which 2.92 g sugars.

How much sugar is in Palermo's, Rising Crust Cheese Pizza?

Per 100 g of Palermo's, Rising Crust Cheese Pizza there are 2.92 g sugars.

How much sodium (salt) is in Palermo's, Rising Crust Cheese Pizza?

Per 100 g of Palermo's, Rising Crust Cheese Pizza there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Rising Crust Cheese Pizza?

Per 100 g of Palermo's, Rising Crust Cheese Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Rising Crust Cheese Pizza?

The main ingredients in Palermo's, Rising Crust Cheese Pizza are: 2% Or Less: Leavening, Ascorbic Acid, Asiago Cheese, Baking Soda, Cheese Cultures.

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Level of processing

5
Ultra-Processed
38 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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