Palak Panir — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 311 g): 351 calories. Per 100 g: 113 calories, 4.8 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (311g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Canola Oil, Citric Acid, Cooked Rice: Water, Expeller-pressed Canola Oil, Fried Paneer Paneer, Garlic, Ginger, Light Cream, Milk, Natural Flavors, Onions, Palak Paneer: Spinach, Palak Sauce, Parboiled White Rice, Pasteurized Milk, Sea Salt, Spices, Tomato Paste, Tomatoes, Water, Xanthan Gum
Frequently asked questions
How many calories are in Palak Panir?
Per 100 g of Palak Panir there are 113 calories.
How much protein is in Palak Panir?
Per 100 g of Palak Panir there are 4.82 g protein.
How many carbohydrates are in Palak Panir?
Per 100 g of Palak Panir there are 13.83 g carbohydrates. Of which 1.29 g sugars.
How much sugar is in Palak Panir?
Per 100 g of Palak Panir there are 1.29 g sugars.
How much sodium (salt) is in Palak Panir?
Per 100 g of Palak Panir there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Palak Panir?
Per 100 g of Palak Panir there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Palak Panir?
The main ingredients in Palak Panir are: Acetic Acid, Canola Oil, Citric Acid, Cooked Rice: Water, Expeller-pressed Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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