Gingerbread Holiday Cookies — Nutrition Facts & Ingredients
Per serving (8 COOKIES, 29 g): 130 calories. Per 100 g: 448 calories, 3.5 g protein, 17.2 g fat.
Nutrition Facts
Serving size8 COOKIES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, And Artificial Flavors, Baking Soda, Cinnamon, Coating, Corn Syrup, Enriched Wheat Flour, Folic Acid, Ginger, Heliotropine, High Fructose Corn, Modified Corn Starch, Molasses, Niacin, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Sugar, Syrup, Thiamine Mononitrate, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Gingerbread Holiday Cookies?
Per 100 g of Gingerbread Holiday Cookies there are 448 calories.
How much protein is in Gingerbread Holiday Cookies?
Per 100 g of Gingerbread Holiday Cookies there are 3.45 g protein.
How many carbohydrates are in Gingerbread Holiday Cookies?
Per 100 g of Gingerbread Holiday Cookies there are 72.41 g carbohydrates. Of which 31.03 g sugars.
How much sugar is in Gingerbread Holiday Cookies?
Per 100 g of Gingerbread Holiday Cookies there are 31.03 g sugars.
How much sodium (salt) is in Gingerbread Holiday Cookies?
Per 100 g of Gingerbread Holiday Cookies there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Holiday Cookies?
Per 100 g of Gingerbread Holiday Cookies there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Holiday Cookies?
The main ingredients in Gingerbread Holiday Cookies are: Allspice, And Artificial Flavors, Baking Soda, Cinnamon, Coating.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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