Trufle — Nutrition Facts & Ingredients
Per serving (3 SWEETS, 40 g): 180 calories. Per 100 g: 450 calories, 2.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size3 SWEETS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Cocoa, Cocoa Butter, Cocoa Mass, Cream Powder, Dark Coating, Emulsifier: Soy Lecithin, Ethyl Alcohol, From Milk, Glucose Syrup, Humectants: Sorbitols, Mango Kernel In Varying Proportions, Milk Fat, Milk Fat Emulsifier: Soy Lecithin, Palm, Palm Fat, Palm Oil, Partly Hydrogenated Vegetable Fat Shortening, Party Skimmed Milk Powder, Peanuts, Pgpr, Rape, Rum, Sal, Shea, Skimmed Milk Powder, Sorbitan Tristearate, Soybean Oil, Stabiliser: Invertase, Sugar, Tree Nuts, Vegetable Fat Shortening, Whey Powder
Frequently asked questions
How many calories are in Trufle?
Per 100 g of Trufle there are 450.0 kcal calories.
How much protein is in Trufle?
Per 100 g of Trufle there are 2.5 g protein.
How many carbohydrates are in Trufle?
Per 100 g of Trufle there are 75.0 g carbohydrates. Of which 65.0 g sugars.
How much sugar is in Trufle?
Per 100 g of Trufle there are 65.0 g sugars.
How much sodium (salt) is in Trufle?
Per 100 g of Trufle there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Trufle?
Per 100 g of Trufle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Trufle?
The main ingredients in Trufle are: Almonds, Artificial Flavors, Cocoa, Cocoa Butter, Cocoa Mass.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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