Crispy Key Lime Snaps — Nutrition Facts & Ingredients
Per serving (5 COOKIES, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size5 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Citric Acid, Folic Acid, Natural Butter Flavor, Natural Cane Sugar, Natural Key Lime Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Sea Salt, Sunflower Lecithin, Thiamine Mononitrate, Unbleached Wheat Flour, Wheat Flour
Frequently asked questions
How many calories are in Crispy Key Lime Snaps?
Per 100 g of Crispy Key Lime Snaps there are 500 calories.
How much protein is in Crispy Key Lime Snaps?
Per 100 g of Crispy Key Lime Snaps there are 6.67 g protein.
How many carbohydrates are in Crispy Key Lime Snaps?
Per 100 g of Crispy Key Lime Snaps there are 66.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Crispy Key Lime Snaps?
Per 100 g of Crispy Key Lime Snaps there are 26.67 g sugars.
How much sodium (salt) is in Crispy Key Lime Snaps?
Per 100 g of Crispy Key Lime Snaps there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Key Lime Snaps?
Per 100 g of Crispy Key Lime Snaps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Key Lime Snaps?
The main ingredients in Crispy Key Lime Snaps are: An Emulsifier, Citric Acid, Folic Acid, Natural Butter Flavor, Natural Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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