Whole Foods Market, Chicken Pot Pie — Nutrition Facts & Ingredients
- Calories
- 329per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 11.0 gper 100 g
- Fat
- 7.5 gper 100 g
Where to buy
Per serving (1 cup, 227 g): 329 calories. Per 100 g: 145 calories, 5.7 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Chicken Pot Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Carrot, Cayenne, Celery, Chicken, Chicken Fat, Chicken Stock, Egg, Filling Veloute, Lemon Juice, Milk, Onion, Parsley, Pastry, Pea, Pepper, Potato, Rosemary, Roux, Salt, Thyme, Water, Wheat & Malted Barley Flour, Wheat Flour
Frequently asked questions
How many calories are in Whole Foods Market, Chicken Pot Pie?
Per 100 g of Whole Foods Market, Chicken Pot Pie there are 145 calories.
How much protein is in Whole Foods Market, Chicken Pot Pie?
Per 100 g of Whole Foods Market, Chicken Pot Pie there are 5.73 g protein.
How many carbohydrates are in Whole Foods Market, Chicken Pot Pie?
Per 100 g of Whole Foods Market, Chicken Pot Pie there are 11.01 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Whole Foods Market, Chicken Pot Pie?
Per 100 g of Whole Foods Market, Chicken Pot Pie there are 1.32 g sugars.
How much sodium (salt) is in Whole Foods Market, Chicken Pot Pie?
Per 100 g of Whole Foods Market, Chicken Pot Pie there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Chicken Pot Pie?
Per 100 g of Whole Foods Market, Chicken Pot Pie there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Chicken Pot Pie?
The main ingredients in Whole Foods Market, Chicken Pot Pie are: Butter, Carrot, Cayenne, Celery, Chicken.
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