TAYLOR FARMS

Cheddar Cheese & Pepperoni Cup — Nutrition Facts & Ingredients

UPC 30223007432 Manufacturer: Taylor Fresh Foods, Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 CONTAINER, 128 g): 550 calories. Per 100 g: 430 calories, 21.1 g protein, 33.6 g fat.

Label highlights: High in sodium — 61% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 61% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (128g)

Amount per servingCalories
550
% Daily Value*
Total Fat 43.0g 55%
Saturated Fat 19.0g 95%
Trans Fat 0.5g
Cholesterol 115mg 38%
Sodium 1400mg 61%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 27.0g
Calcium 451mg 35%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g
Protein21.1 g
Carbohydrates11.7 g
Sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)10.9g
Fat33.6 g
Saturated fat14.8 g
Trans fat0.4 g
Cholesterol90 mg
Sodium1094 mg
Calcium352 mg
Iron1.1 mg
Vitamin A176 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Annatto, Ascorbic Acid, BHA, BHT, Cheddar Cheese, Cheddar Cheese Cubes, Cheese Culture, Citric Acid, Crackers, Enzyme, Flavorings, Lactic Acid Starter Culture, Natamycin, Oleoresin Of Paprika, Palm, Pasteurized Milk, Pepperoni, Pork And Beef, Potato Starch And Powdered Cellulose, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, To Prevent Caking, Vegetable Color, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Cheddar Cheese & Pepperoni Cup?

Per 100 g of Cheddar Cheese & Pepperoni Cup there are 430 calories.

How much protein is in Cheddar Cheese & Pepperoni Cup?

Per 100 g of Cheddar Cheese & Pepperoni Cup there are 21.09 g protein.

How many carbohydrates are in Cheddar Cheese & Pepperoni Cup?

Per 100 g of Cheddar Cheese & Pepperoni Cup there are 11.72 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Cheese & Pepperoni Cup?

Per 100 g of Cheddar Cheese & Pepperoni Cup there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Cheese & Pepperoni Cup?

Per 100 g of Cheddar Cheese & Pepperoni Cup there are 1094.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese & Pepperoni Cup?

Per 100 g of Cheddar Cheese & Pepperoni Cup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese & Pepperoni Cup?

The main ingredients in Cheddar Cheese & Pepperoni Cup are: A Natural Mold Inhibitor, Annatto, Ascorbic Acid, BHA, BHT.

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Level of processing

5
Ultra-Processed
29 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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