Litefluff, Ready-To-Bake Pizza Crust — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 46.1 gper 100 g
- Fat
- 2.3 gper 100 g
Where to buy
Per serving (0.166 CRUST, 65 g): 160 calories. Per 100 g: 246 calories, 6.2 g protein, 2.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 CRUST (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Litefluff, Ready-To-Bake Pizza Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Soda, Dextrose, Each Of The Following: Vegetable Oil, Enriched Bleached Flour, Folic Acid, Glucono-delta-lactone, Hydrogenated Cottonseed Oil, Iron, Leavening, Niacin, Palm, Potassium Sorbate, Preservative, Riboflavin, Salt, Soybean Cottonseed Oils, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Xanthan Gum
Frequently asked questions
How many calories are in Litefluff, Ready-To-Bake Pizza Crust?
Per 100 g of Litefluff, Ready-To-Bake Pizza Crust there are 246 calories.
How much protein is in Litefluff, Ready-To-Bake Pizza Crust?
Per 100 g of Litefluff, Ready-To-Bake Pizza Crust there are 6.15 g protein.
How many carbohydrates are in Litefluff, Ready-To-Bake Pizza Crust?
Per 100 g of Litefluff, Ready-To-Bake Pizza Crust there are 46.15 g carbohydrates. Of which 7.69 g sugars.
How much sugar is in Litefluff, Ready-To-Bake Pizza Crust?
Per 100 g of Litefluff, Ready-To-Bake Pizza Crust there are 7.69 g sugars.
How much sodium (salt) is in Litefluff, Ready-To-Bake Pizza Crust?
Per 100 g of Litefluff, Ready-To-Bake Pizza Crust there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Litefluff, Ready-To-Bake Pizza Crust?
Per 100 g of Litefluff, Ready-To-Bake Pizza Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Litefluff, Ready-To-Bake Pizza Crust?
The main ingredients in Litefluff, Ready-To-Bake Pizza Crust are: Ascorbic Acid, Baking Soda, Dextrose, Each Of The Following: Vegetable Oil, Enriched Bleached Flour.
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