Flavored Crackers — Nutrition Facts & Ingredients
Per serving (3 CRACKERS, 19.5 g): 90 calories. Per 100 g: 462 calories, 5.1 g protein, 23.1 g fat.
Nutrition Facts
Serving size3 CRACKERS (19.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Dough Conditioner, Eggs, Emulsifier: Soy Lecithin, Enriched Wheat Flour, Flavor Enhancer, Folic Acid, Invert Sugar, Iron, Leavening, Malt Extract, Milk, Monosodium Glutamate, Niacin, Palm, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulphite, Sugar, Thiamine, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour
Frequently asked questions
How many calories are in Flavored Crackers?
Per 100 g of Flavored Crackers there are 462 calories.
How much protein is in Flavored Crackers?
Per 100 g of Flavored Crackers there are 5.13 g protein.
How many carbohydrates are in Flavored Crackers?
Per 100 g of Flavored Crackers there are 56.41 g carbohydrates. Of which 10.26 g sugars.
How much sugar is in Flavored Crackers?
Per 100 g of Flavored Crackers there are 10.26 g sugars.
How much sodium (salt) is in Flavored Crackers?
Per 100 g of Flavored Crackers there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Crackers?
Per 100 g of Flavored Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Crackers?
The main ingredients in Flavored Crackers are: Ammonium Bicarbonate, Baking Soda, Dough Conditioner, Eggs, Emulsifier: Soy Lecithin.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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