NEW FRENCH BAKERY

Wheat Pizza Dough — Nutrition Facts & Ingredients

UPC 635381000150 Manufacturer: New French Bakery, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 120 calories. Per 100 g: 240 calories, 8 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein8 g
Carbohydrates44 g
Sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)42.0g
Fat4 g
Saturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Canola Oil, Folic Acid, Honey, Iron, Malted Barley Flour, Mononitrate, Niacin, Olive Oil, Riboflavin, Salt, Semolina Flour, Thiamine, Unbleached Bread Flour, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 240 calories.

How much protein is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 8.0 g protein.

How many carbohydrates are in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 44.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 2.0 g sugars.

How much sodium (salt) is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Pizza Dough?

Per 100 g of Wheat Pizza Dough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Pizza Dough?

The main ingredients in Wheat Pizza Dough are: Canola Oil, Folic Acid, Honey, Iron, Malted Barley Flour.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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