NEW FRENCH BAKERY

Hamburger Buns — Nutrition Facts & Ingredients

UPC 635381000358 Manufacturer: New French Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 230mg 10%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.8 g
Carbohydrates47.4 g
Sugars7.0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat4.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol53 mg
Sodium404 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Egg Yolks, Eggs, Enzymes, Folic Acid, Honey, Iron, Malt, Malted Barley, Malted Barley Flour, Monoglycerides, Niacin, Nonfat Milk, Palm Oil, Phosphoric Acid, Propionic Acid, Riboflavin, Salt, Shortening, Sugar, Thiamine Mononitrate, Unbleached Bread Flour, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Hamburger Buns?

Per 100 g of Hamburger Buns there are 263 calories.

How much protein is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 8.77 g protein.

How many carbohydrates are in Hamburger Buns?

Per 100 g of Hamburger Buns there are 47.37 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 7.02 g sugars.

How much sodium (salt) is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hamburger Buns?

The main ingredients in Hamburger Buns are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Egg Yolks.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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