Take & Bake Multigrain Ciabatta Rolls — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 7.0 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Flakes, Citric Acid, Corn Grits, Cracked Wheat, Cultured Wheat Starch, Dextrose, Enzymes, Flax Seed, Folic Acid, Iron, Malt, Malted Barley, Malted Barley Extract, Malted Barley Flour, Millet, Multi Grain Mix, Niacin, Riboflavin, Rolled Oats, Rye Flour, Rye Malt, Salt, Sesame Seeds, Spices, Thiamine Mononitrate, Unbleached Bread Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Take & Bake Multigrain Ciabatta Rolls?
Per 100 g of Take & Bake Multigrain Ciabatta Rolls there are 263 calories.
How much protein is in Take & Bake Multigrain Ciabatta Rolls?
Per 100 g of Take & Bake Multigrain Ciabatta Rolls there are 7.02 g protein.
How many carbohydrates are in Take & Bake Multigrain Ciabatta Rolls?
Per 100 g of Take & Bake Multigrain Ciabatta Rolls there are 50.88 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Take & Bake Multigrain Ciabatta Rolls?
Per 100 g of Take & Bake Multigrain Ciabatta Rolls there are 1.75 g sugars.
How much sodium (salt) is in Take & Bake Multigrain Ciabatta Rolls?
Per 100 g of Take & Bake Multigrain Ciabatta Rolls there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Take & Bake Multigrain Ciabatta Rolls?
Per 100 g of Take & Bake Multigrain Ciabatta Rolls there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Take & Bake Multigrain Ciabatta Rolls?
The main ingredients in Take & Bake Multigrain Ciabatta Rolls are: Ascorbic Acid, Barley Flakes, Citric Acid, Corn Grits, Cracked Wheat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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