CHABASO BAKERY

Chabaso Bakery, Focaccia With Rosemarry Artisan Breads — Nutrition Facts & Ingredients

UPC 606991131312 Manufacturer: Atticus Bakery LLC. Breads & Buns Updated Sep 27, 2026

Calories
160per serving
Protein
7.0 gper 100 g
Carbs
47.4 gper 100 g
Fat
7.0 gper 100 g

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Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 7.0 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein7.0 g
Carbohydrates47.4 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat7.0 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chabaso Bakery, Focaccia With Rosemarry Artisan Breads

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Calcium Sulfate, Citric Acid Preservative, Cultured Wheat Starch, Dried Rosemary, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour

Frequently asked questions

How many calories are in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

Per 100 g of Chabaso Bakery, Focaccia With Rosemarry Artisan Breads there are 281 calories.

How much protein is in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

Per 100 g of Chabaso Bakery, Focaccia With Rosemarry Artisan Breads there are 7.02 g protein.

How many carbohydrates are in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

Per 100 g of Chabaso Bakery, Focaccia With Rosemarry Artisan Breads there are 47.37 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

Per 100 g of Chabaso Bakery, Focaccia With Rosemarry Artisan Breads there are 0.0 g sugars.

How much sodium (salt) is in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

Per 100 g of Chabaso Bakery, Focaccia With Rosemarry Artisan Breads there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

Per 100 g of Chabaso Bakery, Focaccia With Rosemarry Artisan Breads there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?

The main ingredients in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads are: Ascorbic Acid Added As A Dough Conditioner, Calcium Sulfate, Citric Acid Preservative, Cultured Wheat Starch, Dried Rosemary.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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