Sadie Rose Baking Co., Sourdough — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 10.7 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Filtered Water, Folic Acid, Iron, Malted Barley Flour, Natural Starter, Niacin, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Flour, Wheat Flour
Frequently asked questions
How many calories are in Sadie Rose Baking Co., Sourdough?
Per 100 g of Sadie Rose Baking Co., Sourdough there are 250 calories.
How much protein is in Sadie Rose Baking Co., Sourdough?
Per 100 g of Sadie Rose Baking Co., Sourdough there are 10.71 g protein.
How many carbohydrates are in Sadie Rose Baking Co., Sourdough?
Per 100 g of Sadie Rose Baking Co., Sourdough there are 50.0 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Sadie Rose Baking Co., Sourdough?
Per 100 g of Sadie Rose Baking Co., Sourdough there are 1.79 g sugars.
How much sodium (salt) is in Sadie Rose Baking Co., Sourdough?
Per 100 g of Sadie Rose Baking Co., Sourdough there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sadie Rose Baking Co., Sourdough?
Per 100 g of Sadie Rose Baking Co., Sourdough there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sadie Rose Baking Co., Sourdough?
The main ingredients in Sadie Rose Baking Co., Sourdough are: Filtered Water, Folic Acid, Iron, Malted Barley Flour, Natural Starter.
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