MAJESTY BAKERIES

Sourdough Multigrain — Nutrition Facts & Ingredients

UPC 726486000203 Manufacturer: Majesty Management Group, LLC Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates47.4 g
Sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)43.9g
Fat1.8 g
Saturated fat0 g
Cholesterol0 mg
Sodium386 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Barley, Buckwheat, Calcium Propionate, Corn Grits, Dough Conditioner, Enriched Wheat Flour, Flax Seeds, Millet, Natural Leavening, Oats, Red Wheat, Rye, Salt, Sesame Seeds, Vital Wheat Gluten, Water, White Wheat

Frequently asked questions

How many calories are in Sourdough Multigrain?

Per 100 g of Sourdough Multigrain there are 246 calories.

How much protein is in Sourdough Multigrain?

Per 100 g of Sourdough Multigrain there are 7.02 g protein.

How many carbohydrates are in Sourdough Multigrain?

Per 100 g of Sourdough Multigrain there are 47.37 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Multigrain?

Per 100 g of Sourdough Multigrain there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Multigrain?

Per 100 g of Sourdough Multigrain there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Multigrain?

Per 100 g of Sourdough Multigrain there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Multigrain?

The main ingredients in Sourdough Multigrain are: Barley, Buckwheat, Calcium Propionate, Corn Grits, Dough Conditioner.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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