Gratify, Buffalo Wing — Nutrition Facts & Ingredients
Per serving (14 PRETZELS, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size14 PRETZELS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beet Fibers, Canola Oil, Cellulose Gum, Corn Starch, Cottonseed Oil Canola Oil, Dehydrated Vegetables, Dextrose, Dried Yeast, Fructose, Garlic, Leavenings, Natural Flavors, Natural Smoked Flavor, Onion, Paprika Extract, Rice Flour, Sea Salt, Smoked Maltodextrin, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Spices, Sugar
Frequently asked questions
How many calories are in Gratify, Buffalo Wing?
Per 100 g of Gratify, Buffalo Wing there are 467 calories.
How much protein is in Gratify, Buffalo Wing?
Per 100 g of Gratify, Buffalo Wing there are 3.33 g protein.
How many carbohydrates are in Gratify, Buffalo Wing?
Per 100 g of Gratify, Buffalo Wing there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Gratify, Buffalo Wing?
Per 100 g of Gratify, Buffalo Wing there are 6.67 g sugars.
How much sodium (salt) is in Gratify, Buffalo Wing?
Per 100 g of Gratify, Buffalo Wing there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gratify, Buffalo Wing?
Per 100 g of Gratify, Buffalo Wing there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gratify, Buffalo Wing?
The main ingredients in Gratify, Buffalo Wing are: Baking Soda, Beet Fibers, Canola Oil, Cellulose Gum, Corn Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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