Gratify, Pretzel Crackers — Nutrition Facts & Ingredients
Per serving (14 PRETZELS, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size14 PRETZELS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Cellulose Gum, Corn Starch, Dry Yeast, Leavenings, Rice Flour, Sea Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Gratify, Pretzel Crackers?
Per 100 g of Gratify, Pretzel Crackers there are 467 calories.
How much protein is in Gratify, Pretzel Crackers?
Per 100 g of Gratify, Pretzel Crackers there are 6.67 g protein.
How many carbohydrates are in Gratify, Pretzel Crackers?
Per 100 g of Gratify, Pretzel Crackers there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Gratify, Pretzel Crackers?
Per 100 g of Gratify, Pretzel Crackers there are 6.67 g sugars.
How much sodium (salt) is in Gratify, Pretzel Crackers?
Per 100 g of Gratify, Pretzel Crackers there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gratify, Pretzel Crackers?
Per 100 g of Gratify, Pretzel Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gratify, Pretzel Crackers?
The main ingredients in Gratify, Pretzel Crackers are: Baking Soda, Canola Oil, Cellulose Gum, Corn Starch, Dry Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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