Double Chocolate Chunk Brownie — Nutrition Facts & Ingredients
Per serving (0.33 BROWNIE, 38 g): 170 calories. Per 100 g: 447 calories, 5.3 g protein, 23.7 g fat.
Nutrition Facts
Serving size0.33 BROWNIE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Eggs, Enriched Wheat Flour, High Fructose Corn Syrup, Invert Sugar, Iron, Milk, Milk Fat, Mono And Diglycerices, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Polysorbate 60, Potassium Sorbate, Preservative, Riboflavin, Salt, Semi-sweet Chocolate Chips, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Double Chocolate Chunk Brownie?
Per 100 g of Double Chocolate Chunk Brownie there are 447 calories.
How much protein is in Double Chocolate Chunk Brownie?
Per 100 g of Double Chocolate Chunk Brownie there are 5.26 g protein.
How many carbohydrates are in Double Chocolate Chunk Brownie?
Per 100 g of Double Chocolate Chunk Brownie there are 57.89 g carbohydrates. Of which 44.74 g sugars.
How much sugar is in Double Chocolate Chunk Brownie?
Per 100 g of Double Chocolate Chunk Brownie there are 44.74 g sugars.
How much sodium (salt) is in Double Chocolate Chunk Brownie?
Per 100 g of Double Chocolate Chunk Brownie there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Chocolate Chunk Brownie?
Per 100 g of Double Chocolate Chunk Brownie there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Chocolate Chunk Brownie?
The main ingredients in Double Chocolate Chunk Brownie are: Artificial Flavors, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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