Brownies — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 57 g): 260 calories. Per 100 g: 456 calories, 3.5 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BROWNIE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Eggs, Enriched Wheat Flour, High Fructose Corn Syrup, Invert Sugar, Iron, Milk, Milk Fat, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Polysorbate 60, Potassium Sorbate, Preservative, Riboflavin, Salt, Semi-sweet Chocolate Chips, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Brownies?
Per 100 g of Brownies there are 456 calories.
How much protein is in Brownies?
Per 100 g of Brownies there are 3.51 g protein.
How many carbohydrates are in Brownies?
Per 100 g of Brownies there are 57.89 g carbohydrates. Of which 45.61 g sugars.
How much sugar is in Brownies?
Per 100 g of Brownies there are 45.61 g sugars.
How much sodium (salt) is in Brownies?
Per 100 g of Brownies there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies?
Per 100 g of Brownies there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies?
The main ingredients in Brownies are: Artificial Flavors, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from T.F. National
Nutrition facts for other products from T.F. National:
- Brownies, Peanut Butter
- Gourmet Brownies, Raspberry
- Brownies, Salty Caramel
- Individual Brownie Bites
- Double Chocolate Chunk Brownie
- Peanut Butter Brownie