THE PIPING GOURMETS

The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla

UPC 852415003318 Manufacturer: Batter Up, LLC Cookies & Biscuits Updated Sep 27, 2026

Calories
240per serving
Protein
1.8 gper 100 g
Carbs
59.6 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (1 WHOOPIE PIE, 57 g): 240 calories. Per 100 g: 421 calories, 1.8 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WHOOPIE PIE (57g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein1.8 g
Carbohydrates59.6 g
Sugars28.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)59.6g
Fat19.3 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium316 mg
Calcium70 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Cake: White Rice Flour, Cane Sugar, Corn Starch, Cyanocobalamin, Enriched Organic Rice Beverage, Filtered Water, Frosting - Powdered Sugar, Monocalcium Phosphate, Organic Brown Rice, Organic Expeller Pressed Safflower Canola Oil, Palm Oil, Partially Milled, Potato Starch, Pure Vanilla Extract, Sea Salt, Sugar, Tapioca Starch, Tricalcium Phosphate, Unsweetened Applesauce Apples, Vitamin A Palmitate, Vitamin D2, Water, Xanthan Gum

Frequently asked questions

How many calories are in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

Per 100 g of The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla there are 421 calories.

How much protein is in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

Per 100 g of The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla there are 1.75 g protein.

How many carbohydrates are in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

Per 100 g of The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla there are 59.65 g carbohydrates. Of which 28.07 g sugars.

How much sugar is in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

Per 100 g of The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla there are 28.07 g sugars.

How much sodium (salt) is in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

Per 100 g of The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

Per 100 g of The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla?

The main ingredients in The Piping Gourmets, Whoopie Pies Vanilla Cake, Classic Vanilla are: Ascorbic Acid, Baking Powder, Baking Soda, Cake: White Rice Flour, Cane Sugar.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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