Vegan Brownie Rectangle — Nutrition Facts & Ingredients
Per serving (0.25 BROWNIE, 100 g): 380 calories. Per 100 g: 380 calories, 2 g protein, 19 g fat.
Nutrition Facts
Serving size0.25 BROWNIE (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Brown Rice Flour, Brown Sugar, Cocoa Powder, Filtered Water, Flaxseed, Non-gmo Canola Oil, Potato Starch, Sea Salt, Sugar, Sweet Ali's Flour Mix, Sweet Rice Flour, Tapioca Starch, Vanilla, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vegan Brownie Rectangle?
Per 100 g of Vegan Brownie Rectangle there are 380 calories.
How much protein is in Vegan Brownie Rectangle?
Per 100 g of Vegan Brownie Rectangle there are 2.0 g protein.
How many carbohydrates are in Vegan Brownie Rectangle?
Per 100 g of Vegan Brownie Rectangle there are 56.0 g carbohydrates. Of which 34.0 g sugars.
How much sugar is in Vegan Brownie Rectangle?
Per 100 g of Vegan Brownie Rectangle there are 34.0 g sugars.
How much sodium (salt) is in Vegan Brownie Rectangle?
Per 100 g of Vegan Brownie Rectangle there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Brownie Rectangle?
Per 100 g of Vegan Brownie Rectangle there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Brownie Rectangle?
The main ingredients in Vegan Brownie Rectangle are: Baking Powder, Brown Rice Flour, Brown Sugar, Cocoa Powder, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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