Double Olive Spread — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Double Olive Spread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Black Olives, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid, Dried Parsley, Ferrous Gluconate, Green Olives, Lactic Acid, Neufchatel Cheese, Olives, Pasteurized Milk And Cream, Red Pepper, Salt, Skim Milk, Stabilize Color, Stabilizers, Water
Frequently asked questions
How many calories are in Double Olive Spread?
Per 100 g of Double Olive Spread there are 214 calories.
How much protein is in Double Olive Spread?
Per 100 g of Double Olive Spread there are 7.14 g protein.
How many carbohydrates are in Double Olive Spread?
Per 100 g of Double Olive Spread there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Double Olive Spread?
Per 100 g of Double Olive Spread there are 3.57 g sugars.
How much sodium (salt) is in Double Olive Spread?
Per 100 g of Double Olive Spread there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Olive Spread?
Per 100 g of Double Olive Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Olive Spread?
The main ingredients in Double Olive Spread are: Ascorbic Acid, Black Olives, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid.
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