Snacks — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 96 g): 300 calories. Per 100 g: 312 calories, 22.9 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, BHA, BHT, Canola Oil, Citric Acid, Cultures, Dextrose, Enriched Wheat Flour, Enzymes Prosciutto, Flavorings, Folic Acid, Genoa Salmi, Lactic Acid, Malt, Mononitrate Thiamine, Mozzarella Cheese, Niacin, Pasteurized Milk, Pork, Pretzels, Reduced Iron, Riboflavin, Salt, Soda, Sodium Ascorbate, Sodium Nitrite, Spices, Starter Culture, Water, Wheat Flour, Wine, Yeast
Frequently asked questions
How many calories are in Snacks?
Per 100 g of Snacks there are 312 calories.
How much protein is in Snacks?
Per 100 g of Snacks there are 22.92 g protein.
How many carbohydrates are in Snacks?
Per 100 g of Snacks there are 17.71 g carbohydrates. Of which 1.04 g sugars.
How much sugar is in Snacks?
Per 100 g of Snacks there are 1.04 g sugars.
How much sodium (salt) is in Snacks?
Per 100 g of Snacks there are 990.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snacks?
Per 100 g of Snacks there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snacks?
The main ingredients in Snacks are: Ascorbic Acid, BHA, BHT, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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