BON APPETIT

Corn Muffin — Nutrition Facts & Ingredients

UPC 35751113211 Manufacturer: Bon Appetit Danish Co. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
275per serving
Protein
3.9 gper 100 g
Carbs
38.5 gper 100 g
Fat
21.8 gper 100 g

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Per serving (2.75 ONZ, 78 g): 275 calories. Per 100 g: 353 calories, 3.9 g protein, 21.8 g fat.

Label highlights: High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.75 ONZ (78g)

Amount per servingCalories
275
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 265mg 12%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 3.0g
Calcium 120mg 9%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein3.9 g
Carbohydrates38.5 g
Sugars34.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.5g
Fat21.8 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol100 mg
Sodium340 mg
Calcium154 mg
Iron0.7 mg
Vitamin A38.4 mcg
Vitamin C0 mg

Where to buy Corn Muffin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Powder, Bleached Wheat Flour Enriched, Dry Milk, Eggs, Folic Acid, Food Starch, Glucono-delta-lactone, Guar Gum, Invert Sugar, Malted Barley Flour, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Corn Muffin?

Per 100 g of Corn Muffin there are 353 calories.

How much protein is in Corn Muffin?

Per 100 g of Corn Muffin there are 3.85 g protein.

How many carbohydrates are in Corn Muffin?

Per 100 g of Corn Muffin there are 38.46 g carbohydrates. Of which 34.62 g sugars.

How much sugar is in Corn Muffin?

Per 100 g of Corn Muffin there are 34.62 g sugars.

How much sodium (salt) is in Corn Muffin?

Per 100 g of Corn Muffin there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Muffin?

Per 100 g of Corn Muffin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Muffin?

The main ingredients in Corn Muffin are: Ascorbic Acid, Baking Powder, Bleached Wheat Flour Enriched, Dry Milk, Eggs.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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