Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 3.3 gper 100 ml
- Carbs
- 18.3 gper 100 ml
- Fat
- 0.4 gper 100 ml
Where to buy
Per serving (1 cup, 120 ml): 100 calories. Per 100 ml: 83 calories, 3.3 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Dairy Cultures, Annatto, Bifidobacterium, Bulgaricus, Carrageenan, Citric Acid, Cream, Guar Gum, Lactobacillus Acidophilus, Lactobacillus Delbruecki Subsp, Locust Bean Gum, Mangos, Milk Protein Concentrate, Natural Flavors, Pectin, Skim Milk, Streptococcus Thermophilus, Sugar, Water
Frequently asked questions
How many calories are in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
Per 100 g of Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl there are 83 calories.
How much protein is in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
Per 100 g of Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl there are 3.33 g protein.
How many carbohydrates are in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
Per 100 g of Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl there are 18.33 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
Per 100 g of Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl there are 17.5 g sugars.
How much sodium (salt) is in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
Per 100 g of Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
Per 100 g of Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl?
The main ingredients in Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl are: And Dairy Cultures, Annatto, Bifidobacterium, Bulgaricus, Carrageenan.
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