Sorbet & Greek Frozen Yogurt — Nutrition Facts & Ingredients
- Calories
- 199per serving
- Protein
- 3.3 gper 100 ml
- Carbs
- 18.3 gper 100 ml
- Fat
- 0.4 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 199 calories. Per 100 ml: 83 calories, 3.3 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Sorbet & Greek Frozen Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Dairy Cultures, Bifidobacterium, Bulgaricus, Carrageenan, Corn Syrup Solids, Cream, Elderberry Juice Concentrate, Guar Gum, Kiwi Juice Concentrate, Lactobacillus Acidophilus, Lactobacillus Delbruecki Subsp, Locust Bean Gum, Milk Protein Concentrate, Natural Flavors, Pectin, Raspberry Juice Concentrate, Raspberry Puree, Skim Milk, Streptococcus Thermophilus, Sugar, Water
Frequently asked questions
How many calories are in Sorbet & Greek Frozen Yogurt?
Per 100 g of Sorbet & Greek Frozen Yogurt there are 83 calories.
How much protein is in Sorbet & Greek Frozen Yogurt?
Per 100 g of Sorbet & Greek Frozen Yogurt there are 3.33 g protein.
How many carbohydrates are in Sorbet & Greek Frozen Yogurt?
Per 100 g of Sorbet & Greek Frozen Yogurt there are 18.33 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Sorbet & Greek Frozen Yogurt?
Per 100 g of Sorbet & Greek Frozen Yogurt there are 17.5 g sugars.
How much sodium (salt) is in Sorbet & Greek Frozen Yogurt?
Per 100 g of Sorbet & Greek Frozen Yogurt there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sorbet & Greek Frozen Yogurt?
Per 100 g of Sorbet & Greek Frozen Yogurt there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sorbet & Greek Frozen Yogurt?
The main ingredients in Sorbet & Greek Frozen Yogurt are: And Dairy Cultures, Bifidobacterium, Bulgaricus, Carrageenan, Corn Syrup Solids.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Calip Holdings Inc.
Nutrition facts for other products from Calip Holdings Inc.:
- Ice Cream Bars, Vanilla
- Sorbet & Greek Frozen Yogurt, Mango Swirl
- Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl
- Coconut Fruit Bars, Coconut
- Black Cherry Sorbet, Black Cherry
- Mango Made With Chunks Of Real Fruit Bars, Mango