PERFECT PASTA

Cheese Ravioli — Nutrition Facts & Ingredients

UPC 97137306846 Manufacturer: Perfect Pasta Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 11.5 g protein, 8.0 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 290mg 13%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein11.5 g
Carbohydrates33.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)31.8g
Fat8.0 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol58 mg
Sodium257 mg
Calcium133 mg
Iron1.0 mg
Vitamin A106 mcg
Vitamin C1.1 mg

Where to buy

Search on Amazon for Cheese Ravioli

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Niacin, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar And Salt, Water, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 239 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 11.5 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 33.63 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Culture.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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