DELISSA

Muffin, Banana Nut — Nutrition Facts & Ingredients

UPC 728795156862 Manufacturer: Xiphias Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (0.5 MUFFIN, 81 g): 290 calories. Per 100 g: 358 calories, 4.9 g protein, 18.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 MUFFIN (81g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 280mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 4.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

358 calories in 100 g
Protein4.9 g
Carbohydrates43.2 g
Sugars23.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.2g
Fat18.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol68 mg
Sodium346 mg
Calcium25 mg
Iron0.9 mg
Vitamin A36.9 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Banana Emulsion, Banana Puree, Corn Starch, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Leavening Baking Soda, Lecithin, Mono- And Diglycerides, Niacin, Preservative To, Retain Freshness, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Wheat Gluten Salt, Whey, Whole Eggs

Frequently asked questions

How many calories are in Muffin, Banana Nut?

Per 100 g of Muffin, Banana Nut there are 358 calories.

How much protein is in Muffin, Banana Nut?

Per 100 g of Muffin, Banana Nut there are 4.94 g protein.

How many carbohydrates are in Muffin, Banana Nut?

Per 100 g of Muffin, Banana Nut there are 43.21 g carbohydrates. Of which 23.46 g sugars.

How much sugar is in Muffin, Banana Nut?

Per 100 g of Muffin, Banana Nut there are 23.46 g sugars.

How much sodium (salt) is in Muffin, Banana Nut?

Per 100 g of Muffin, Banana Nut there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffin, Banana Nut?

Per 100 g of Muffin, Banana Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffin, Banana Nut?

The main ingredients in Muffin, Banana Nut are: Baking Powder, Banana Emulsion, Banana Puree, Corn Starch, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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