KROGER

Bacon & Ranch Redskin Potato Salad — Nutrition Facts & Ingredients

UPC 11110032577 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
220per serving
Protein
2.9 gper 100 g
Carbs
14.3 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.66 cup, 140 g): 220 calories. Per 100 g: 157 calories, 2.9 g protein, 10 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.66 cup (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 830mg 36%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 4.0g
Calcium 40.6mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein2.9 g
Carbohydrates14.3 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.6g
Fat10 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol14 mg
Sodium593 mg
Calcium29 mg
Iron0.5 mg
Vitamin A42.9 mcg
Vitamin C12.9 mg

Where to buy Bacon & Ranch Redskin Potato Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Applewood Smoke Flavor, Bacon, Beef Gelatin, Buttermilk, Calcium Disodium EDTA, Carrageenan, Corn-cider Vinegar, Cream, Cultured Lowfat Milk, Cured With Water, Dehydrated Onion And Garlic, Dextrose, Egg Yolk, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lactic And Citric Acid, Locust Bean Gum, Maltodextrin, Mayonnaise, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Parsley Flakes, Potassium Sorbate And Sodium Benzoate, Potatoes, Preservatives, Salt, Skim Milk, Sodium Citrate, Sodium Erythorbate Sodium Ascorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spices, Sugar, Tapioca Starch, To Protect Flavor, Vinegar, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Bacon & Ranch Redskin Potato Salad?

Per 100 g of Bacon & Ranch Redskin Potato Salad there are 157 calories.

How much protein is in Bacon & Ranch Redskin Potato Salad?

Per 100 g of Bacon & Ranch Redskin Potato Salad there are 2.86 g protein.

How many carbohydrates are in Bacon & Ranch Redskin Potato Salad?

Per 100 g of Bacon & Ranch Redskin Potato Salad there are 14.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Bacon & Ranch Redskin Potato Salad?

Per 100 g of Bacon & Ranch Redskin Potato Salad there are 1.43 g sugars.

How much sodium (salt) is in Bacon & Ranch Redskin Potato Salad?

Per 100 g of Bacon & Ranch Redskin Potato Salad there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Ranch Redskin Potato Salad?

Per 100 g of Bacon & Ranch Redskin Potato Salad there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Ranch Redskin Potato Salad?

The main ingredients in Bacon & Ranch Redskin Potato Salad are: Acetic Acid, Applewood Smoke Flavor, Bacon, Beef Gelatin, Buttermilk.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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