Crepe Manicotti — Nutrition Facts & Ingredients
Per serving (2 MANICOTTI, 151 g): 300 calories. Per 100 g: 199 calories, 10.6 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 MANICOTTI (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Parsley, Cheese Cultures, Corn Oil, Crepe Shell: Wheat Flour, Enriched With Niacin, Enzymes, Filling: Whole Milk Ricotta Cheese, Folic Acid, Imported Romano Cheese, Milk Cultures, Pasteurized Fresh Eggs, Pasteurized Sheep's Milk, Pasteurized Whole Milk, Pepper, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Four, Whole Milk, Yellow Corn Flower
Frequently asked questions
How many calories are in Crepe Manicotti?
Per 100 g of Crepe Manicotti there are 199 calories.
How much protein is in Crepe Manicotti?
Per 100 g of Crepe Manicotti there are 10.6 g protein.
How many carbohydrates are in Crepe Manicotti?
Per 100 g of Crepe Manicotti there are 15.23 g carbohydrates. Of which 4.64 g sugars.
How much sugar is in Crepe Manicotti?
Per 100 g of Crepe Manicotti there are 4.64 g sugars.
How much sodium (salt) is in Crepe Manicotti?
Per 100 g of Crepe Manicotti there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crepe Manicotti?
Per 100 g of Crepe Manicotti there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crepe Manicotti?
The main ingredients in Crepe Manicotti are: And Parsley, Cheese Cultures, Corn Oil, Crepe Shell: Wheat Flour, Enriched With Niacin.
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