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Buttermilk Biscuits — Nutrition Facts & Ingredients

UPC 78742085944 Manufacturer: Wal-Mart Stores, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (3 BISCUITS, 64 g): 160 calories. Per 100 g: 250 calories, 6.2 g protein, 3.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 BISCUITS (64g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein6.2 g
Carbohydrates48.4 g
Sugars6.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)46.8g
Fat3.1 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium859 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Corn Syrup, Dextrose, Each Of The Following: Potassium Chloride, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Modified Wheat Starch, Niacin, Palm, Potassium Sorbate And Citric Acid And TBHQ, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Cottonseed Oils, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, White Corn Flour

Frequently asked questions

How many calories are in Buttermilk Biscuits?

Per 100 g of Buttermilk Biscuits there are 250 calories.

How much protein is in Buttermilk Biscuits?

Per 100 g of Buttermilk Biscuits there are 6.25 g protein.

How many carbohydrates are in Buttermilk Biscuits?

Per 100 g of Buttermilk Biscuits there are 48.44 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Buttermilk Biscuits?

Per 100 g of Buttermilk Biscuits there are 6.25 g sugars.

How much sodium (salt) is in Buttermilk Biscuits?

Per 100 g of Buttermilk Biscuits there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuits?

Per 100 g of Buttermilk Biscuits there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuits?

The main ingredients in Buttermilk Biscuits are: Artificial Flavors, Baking Soda, Corn Syrup, Dextrose, Each Of The Following: Potassium Chloride.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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