Tomato Cream Sauce — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 80 calories. Per 100 g: 80 calories, 2 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Basil Black Pepper, Basil Leaf, Calcium Chloride, Canola Oil, Carrots, Celery, Citric Acid, Corn, Cream, Crushed Tomatoes, Fresh Garlic, Ground Peeled Tomatoes, Half-&-half, Honey, Milk, Modified Food Starch, Onions, Peeled Italian Plum Tomatoes, Peeled Plum Tomato Puree, Salt, Sugar, Tomatoes, Unsalted Butter, Water
Frequently asked questions
How many calories are in Tomato Cream Sauce?
Per 100 g of Tomato Cream Sauce there are 80 calories.
How much protein is in Tomato Cream Sauce?
Per 100 g of Tomato Cream Sauce there are 2.0 g protein.
How many carbohydrates are in Tomato Cream Sauce?
Per 100 g of Tomato Cream Sauce there are 11.0 g carbohydrates. Of which 8.0 g sugars.
How much sugar is in Tomato Cream Sauce?
Per 100 g of Tomato Cream Sauce there are 8.0 g sugars.
How much sodium (salt) is in Tomato Cream Sauce?
Per 100 g of Tomato Cream Sauce there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Cream Sauce?
Per 100 g of Tomato Cream Sauce there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Cream Sauce?
The main ingredients in Tomato Cream Sauce are: Baking Soda, Basil Black Pepper, Basil Leaf, Calcium Chloride, Canola Oil.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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