Mandarin Orange Sauce — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 50 calories. Per 100 g: 88 calories, 1.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Celery Salt, Chicken Broth, Chicken Fat, Chicken Stock, Chili Flakes, Corn Starch, Dried Chicken Stock, Garlic, Ginger, Lactic Acid, Lemon Juice, Lemongrass, Natural Flavors, Natural Orange Flavor, Onion, Orange Juice Concentrate, Orange Peel, Orange Zest Orange Zest, Rice Vinegar, Salt, Sherry Wine, Sodium Benzoate, Soy Sauce, Soybeans, Sugar, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Mandarin Orange Sauce?
Per 100 g of Mandarin Orange Sauce there are 88 calories.
How much protein is in Mandarin Orange Sauce?
Per 100 g of Mandarin Orange Sauce there are 1.75 g protein.
How many carbohydrates are in Mandarin Orange Sauce?
Per 100 g of Mandarin Orange Sauce there are 17.54 g carbohydrates. Of which 14.04 g sugars.
How much sugar is in Mandarin Orange Sauce?
Per 100 g of Mandarin Orange Sauce there are 14.04 g sugars.
How much sodium (salt) is in Mandarin Orange Sauce?
Per 100 g of Mandarin Orange Sauce there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mandarin Orange Sauce?
Per 100 g of Mandarin Orange Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mandarin Orange Sauce?
The main ingredients in Mandarin Orange Sauce are: Black Pepper, Brown Sugar, Celery Salt, Chicken Broth, Chicken Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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