Traditional Shortbread Cookies — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 26 g): 120 calories. Per 100 g: 462 calories, 3.9 g protein, 17.3 g fat.
Nutrition Facts
Serving size4 COOKIES (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Corn Starch, Corn Syrup, Enriched Wheat Flour, Folic Acid, Natural And Artificial Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Whey
Frequently asked questions
How many calories are in Traditional Shortbread Cookies?
Per 100 g of Traditional Shortbread Cookies there are 462 calories.
How much protein is in Traditional Shortbread Cookies?
Per 100 g of Traditional Shortbread Cookies there are 3.85 g protein.
How many carbohydrates are in Traditional Shortbread Cookies?
Per 100 g of Traditional Shortbread Cookies there are 73.08 g carbohydrates. Of which 15.38 g sugars.
How much sugar is in Traditional Shortbread Cookies?
Per 100 g of Traditional Shortbread Cookies there are 15.38 g sugars.
How much sodium (salt) is in Traditional Shortbread Cookies?
Per 100 g of Traditional Shortbread Cookies there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Shortbread Cookies?
Per 100 g of Traditional Shortbread Cookies there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Shortbread Cookies?
The main ingredients in Traditional Shortbread Cookies are: Baking Soda, Corn Starch, Corn Syrup, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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