Seafood Primavera — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 351 calories. Per 100 g: 124 calories, 7.8 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Carrots, Corn, Corn Starch, Cream, Cultures, Enzymes, Flavor, Garlic Granulated, Green Beans, Kamut Pasta, Lima Beans, Milk, Organic Kamut Khorasan Wheat, Parmesan Parmesan Cheese, Pasteurized Milk, Peas, Romano, Romano Cheese, Salt, Scallops, Shrimp, Spice, Vegetable Blend, Water
Frequently asked questions
How many calories are in Seafood Primavera?
Per 100 g of Seafood Primavera there are 124 calories.
How much protein is in Seafood Primavera?
Per 100 g of Seafood Primavera there are 7.77 g protein.
How many carbohydrates are in Seafood Primavera?
Per 100 g of Seafood Primavera there are 17.67 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Seafood Primavera?
Per 100 g of Seafood Primavera there are 1.77 g sugars.
How much sodium (salt) is in Seafood Primavera?
Per 100 g of Seafood Primavera there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Primavera?
Per 100 g of Seafood Primavera there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Primavera?
The main ingredients in Seafood Primavera are: Butter, Carrots, Corn, Corn Starch, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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