Conchas — Nutrition Facts & Ingredients
Per serving (1 CONCHA, 58 g): 213 calories. Per 100 g: 367 calories, 13.8 g protein, 8.6 g fat.
Nutrition Facts
Serving size1 CONCHA (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Vanilla, Ascorbic Acid, Bleached Wheat Flour, Calcium Propionate, Cinnamon, Citric Acid, Cocoa, Cysteine Enzyme, Dextrose, Enriched With Niacin, Ethyl Alcohol, Folic Acid, Glycerin & Caramel Color, Malted Barley Flour, Or Cotton Seed, Partially Hydrogenated Soybean, Potassium Sorbate, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Shortening, Water, Whole Eggs Solids, Yellow 5, Yellow 6, Yest
Frequently asked questions
How many calories are in Conchas?
Per 100 g of Conchas there are 367.0 kcal calories.
How much protein is in Conchas?
Per 100 g of Conchas there are 13.79 g protein.
How many carbohydrates are in Conchas?
Per 100 g of Conchas there are 56.9 g carbohydrates. Of which 13.79 g sugars.
How much sugar is in Conchas?
Per 100 g of Conchas there are 13.79 g sugars.
How much sodium (salt) is in Conchas?
Per 100 g of Conchas there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conchas?
Per 100 g of Conchas there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conchas?
The main ingredients in Conchas are: Artificial Vanilla, Ascorbic Acid, Bleached Wheat Flour, Calcium Propionate, Cinnamon.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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