American Cheese Singles — Nutrition Facts & Ingredients
Per serving (1 SLICE, 21 g): 70 calories. Per 100 g: 333 calories, 19.1 g protein, 23.8 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Cheese, Annatto And B-apo-8'-carotenal, Buttermilk, Cheese Culture, Cream, Enzymes, Milk Protein Concentrate, Modified Whey, Pasteurized Milk, Preservative, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Water, Whey
Frequently asked questions
How many calories are in American Cheese Singles?
Per 100 g of American Cheese Singles there are 333 calories.
How much protein is in American Cheese Singles?
Per 100 g of American Cheese Singles there are 19.05 g protein.
How many carbohydrates are in American Cheese Singles?
Per 100 g of American Cheese Singles there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in American Cheese Singles?
Per 100 g of American Cheese Singles there are 4.76 g sugars.
How much sodium (salt) is in American Cheese Singles?
Per 100 g of American Cheese Singles there are 1190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Cheese Singles?
Per 100 g of American Cheese Singles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Cheese Singles?
The main ingredients in American Cheese Singles are: American Cheese, Annatto And B-apo-8'-carotenal, Buttermilk, Cheese Culture, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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