WHITE ROSE

Mango Sherbet — Nutrition Facts & Ingredients

UPC 11196801135 Manufacturer: White Rose Tea Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 85 g): 110 calories. Per 100 g: 129 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (85g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.4mg 1%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein1.2 g
Carbohydrates28.2 g
Sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium0 mg
Iron0 mg
Vitamin A35.4 mcg
Vitamin C14.1 mg

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Ingredients

Ascorbic Acid, Citric Acid, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Mango Puree, Modified Cellulose, Mono- And Diglycerides, Natural Flavors, Polysorbate 80, Potassium Sorbate, Preservative, Red 40, Skim Milk, Sugar, Turmeric, Water, Whey

Frequently asked questions

How many calories are in Mango Sherbet?

Per 100 g of Mango Sherbet there are 129 calories.

How much protein is in Mango Sherbet?

Per 100 g of Mango Sherbet there are 1.18 g protein.

How many carbohydrates are in Mango Sherbet?

Per 100 g of Mango Sherbet there are 28.24 g carbohydrates. Of which 21.18 g sugars.

How much sugar is in Mango Sherbet?

Per 100 g of Mango Sherbet there are 21.18 g sugars.

How much sodium (salt) is in Mango Sherbet?

Per 100 g of Mango Sherbet there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Sherbet?

Per 100 g of Mango Sherbet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Sherbet?

The main ingredients in Mango Sherbet are: Ascorbic Acid, Citric Acid, Corn Syrup, Cream, Guar Gum.

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Level of processing

5
Ultra-Processed
20 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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