Candy, Peach — Nutrition Facts & Ingredients
Per serving (4 TWISTS, 38 g): 130 calories. Per 100 g: 342 calories, 2.6 g protein, 1.7 g fat.
Nutrition Facts
Serving size4 TWISTS (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Artificial Colors, Artificial Flavors, Ascorbic Acid, Citric Acid, Corn, Corn Syrup, Enriched Wheat Flour, FD&C Yellow #5, Food Starch Modified, Glycerin, High Fructose Corn Syrup, Iron, Malic Acid, Maltodextrin, Niacin, Palm Oil, Riboflavin And Folic Acid, Salt, Soy Lecithin, Soy Mono & Diglycerides, Sugar, Thiamin, Water, Wheat, Yellow #6 & Red #40
Frequently asked questions
How many calories are in Candy, Peach?
Per 100 g of Candy, Peach there are 342 calories.
How much protein is in Candy, Peach?
Per 100 g of Candy, Peach there are 2.63 g protein.
How many carbohydrates are in Candy, Peach?
Per 100 g of Candy, Peach there are 81.58 g carbohydrates. Of which 42.11 g sugars.
How much sugar is in Candy, Peach?
Per 100 g of Candy, Peach there are 42.11 g sugars.
How much sodium (salt) is in Candy, Peach?
Per 100 g of Candy, Peach there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy, Peach?
Per 100 g of Candy, Peach there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy, Peach?
The main ingredients in Candy, Peach are: Apple Juice Concentrate, Artificial Colors, Artificial Flavors, Ascorbic Acid, Citric Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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