Gluten-Free Cookies, Pumpkin Patch — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 32 g): 120 calories. Per 100 g: 375 calories, 6.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size1.1 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Ingredients Are From Natural Sources: Lucy's Blend, Allspice, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate, Carrageenan, Cellulose Gum, Cinnamon, Expeller-pressed Canola Oil, Filtered Water, Garbanzo/chickpea, Gluten-free Oat, Gluten-free Vinegar, Molasses, Non-dairy Lactic Acid, Oil Of Lemon, Olive Oil, Organic Cane Sugar, Potassium Bitartrate, Potato Starch, Pumpkin, Red Pepper, Salt, Sorghum And Fava Flours, Soy Milk, Sunflower Lecitin, Sustainable Palm Fruit Oil, Tapioca, Vanilla Extract, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Cookies, Pumpkin Patch?
Per 100 g of Gluten-Free Cookies, Pumpkin Patch there are 375 calories.
How much protein is in Gluten-Free Cookies, Pumpkin Patch?
Per 100 g of Gluten-Free Cookies, Pumpkin Patch there are 6.25 g protein.
How many carbohydrates are in Gluten-Free Cookies, Pumpkin Patch?
Per 100 g of Gluten-Free Cookies, Pumpkin Patch there are 56.25 g carbohydrates. Of which 28.12 g sugars.
How much sugar is in Gluten-Free Cookies, Pumpkin Patch?
Per 100 g of Gluten-Free Cookies, Pumpkin Patch there are 28.12 g sugars.
How much sodium (salt) is in Gluten-Free Cookies, Pumpkin Patch?
Per 100 g of Gluten-Free Cookies, Pumpkin Patch there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Cookies, Pumpkin Patch?
Per 100 g of Gluten-Free Cookies, Pumpkin Patch there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Cookies, Pumpkin Patch?
The main ingredients in Gluten-Free Cookies, Pumpkin Patch are: All Ingredients Are From Natural Sources: Lucy's Blend, Allspice, Annatto Extract Color, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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