Taiyo, Baumkuchen Baked Wheat Cake — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 56.7 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per serving (1.05 ONZ, 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size1.05 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Taiyo, Baumkuchen Baked Wheat Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Potassium Sulfate, Artificial Flavors, Baking Powder, Baking Soda, Canola Oil, Carotin, Coconut Oil, Coloring, Corn, Corn Starch, Dextrin, Egg, Glucose, Glycerin Esters Of Fatty Acids, Hydrogenated Vegetable Oil, Invert Sugar, Lecithin, Maltose Maltotriose, Margarine, Mix Powder, Palm Oil, Potassium Acid Tartrate, Processed Oil, Rapeseed Oil-water, Rum, Skim Milk Powder, Soft Sugar, Soybean Oil Salt, Sugar, Water, Wheat Flour, Whipping Cream
Frequently asked questions
How many calories are in Taiyo, Baumkuchen Baked Wheat Cake?
Per 100 g of Taiyo, Baumkuchen Baked Wheat Cake there are 333 calories.
How much protein is in Taiyo, Baumkuchen Baked Wheat Cake?
Per 100 g of Taiyo, Baumkuchen Baked Wheat Cake there are 6.67 g protein.
How many carbohydrates are in Taiyo, Baumkuchen Baked Wheat Cake?
Per 100 g of Taiyo, Baumkuchen Baked Wheat Cake there are 56.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Taiyo, Baumkuchen Baked Wheat Cake?
Per 100 g of Taiyo, Baumkuchen Baked Wheat Cake there are 46.67 g sugars.
How much sodium (salt) is in Taiyo, Baumkuchen Baked Wheat Cake?
Per 100 g of Taiyo, Baumkuchen Baked Wheat Cake there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Taiyo, Baumkuchen Baked Wheat Cake?
Per 100 g of Taiyo, Baumkuchen Baked Wheat Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Taiyo, Baumkuchen Baked Wheat Cake?
The main ingredients in Taiyo, Baumkuchen Baked Wheat Cake are: Aluminum Potassium Sulfate, Artificial Flavors, Baking Powder, Baking Soda, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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