THE BAKER'S BAKERY

Carrot Cake — Nutrition Facts & Ingredients

UPC 738004000756 Manufacturer: Bakery Boys Of N.Y. Ltd. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 CAKE, 71 g): 250 calories. Per 100 g: 352 calories, 4.2 g protein, 19.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CAKE (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 150mg 7%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein4.2 g
Carbohydrates40.9 g
Sugars22.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.9g
Fat19.7 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol28 mg
Sodium211 mg
Calcium56 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Baking Soda, Cinnamon, Corn Starch, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Fresh Carrots, Lecithin, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Raisins, Riboflavin, Salt, Sodium Propionate And Potassium Sorbate Added, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Walnuts, Water, Wheat Gluten, Whey, Whole Eggs

Frequently asked questions

How many calories are in Carrot Cake?

Per 100 g of Carrot Cake there are 352 calories.

How much protein is in Carrot Cake?

Per 100 g of Carrot Cake there are 4.23 g protein.

How many carbohydrates are in Carrot Cake?

Per 100 g of Carrot Cake there are 40.85 g carbohydrates. Of which 22.54 g sugars.

How much sugar is in Carrot Cake?

Per 100 g of Carrot Cake there are 22.54 g sugars.

How much sodium (salt) is in Carrot Cake?

Per 100 g of Carrot Cake there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake?

Per 100 g of Carrot Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake?

The main ingredients in Carrot Cake are: Baking Powder, Baking Soda, Cinnamon, Corn Starch, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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