Fully Cooked Roast Duck — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 250 calories. Per 100 g: 294 calories, 16.5 g protein, 24.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Caramel Color, Citric Acid, Dextrose, Duck, Emulsifier, Garlic Powder, Glucose Syrup, Modified Corn Starch, Natural And Artificial Orange Flavor, Onion Powder, Orange Juice Concentrate, Orange Peel, Orange Sauce Ingredients: Water, Paprika, Paprika Extract, Pectin, Ph Adjusting Agent, Phosphoric Acid, Polysorbate 60, Preservative, Salt, Sodium Benzoate, Spices, Sugar High Fructose Corn Syrup
Frequently asked questions
How many calories are in Fully Cooked Roast Duck?
Per 100 g of Fully Cooked Roast Duck there are 294 calories.
How much protein is in Fully Cooked Roast Duck?
Per 100 g of Fully Cooked Roast Duck there are 16.47 g protein.
How many carbohydrates are in Fully Cooked Roast Duck?
Per 100 g of Fully Cooked Roast Duck there are 2.35 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Fully Cooked Roast Duck?
Per 100 g of Fully Cooked Roast Duck there are 1.18 g sugars.
How much sodium (salt) is in Fully Cooked Roast Duck?
Per 100 g of Fully Cooked Roast Duck there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Roast Duck?
Per 100 g of Fully Cooked Roast Duck there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Roast Duck?
The main ingredients in Fully Cooked Roast Duck are: Canola Oil, Caramel Color, Citric Acid, Dextrose, Duck.
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