Italian Pizzette — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 20 g): 70 calories. Per 100 g: 350 calories, 10 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 COOKIE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Aluminum Free Baking Powder, An Emulsifier, Baking Soda, Brewed Coffee, Chocolate Chips Moltitol, Chocolate Liquor, Cinnamon Nutmeg, Cloves, Cocoa Butter, Cocoa Powder, Eggs, Folic Acid, Gmo Free Cornstarch, Gmo Free Expeller-pressed Canola Oil, Lemon Oil, Maltitol, Monocalcium, Niacin, Phosphate, Reduced Iron, Riboflavin, Sorbitan Tristearate, Soy Lecithin, Thiamine Mononitrate, Un-bromated Wheat Flour Malted Barley, Unbleached
Frequently asked questions
How many calories are in Italian Pizzette?
Per 100 g of Italian Pizzette there are 350 calories.
How much protein is in Italian Pizzette?
Per 100 g of Italian Pizzette there are 10.0 g protein.
How many carbohydrates are in Italian Pizzette?
Per 100 g of Italian Pizzette there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Pizzette?
Per 100 g of Italian Pizzette there are 0.0 g sugars.
How much sodium (salt) is in Italian Pizzette?
Per 100 g of Italian Pizzette there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Pizzette?
Per 100 g of Italian Pizzette there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Pizzette?
The main ingredients in Italian Pizzette are: Almonds, Aluminum Free Baking Powder, An Emulsifier, Baking Soda, Brewed Coffee.
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