Red Beans And Rice — Nutrition Facts & Ingredients
Per serving (0.66 cup, 140 g): 379 calories. Per 100 g: 271 calories, 6.4 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.66 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, Cayenne Pepper, Chicken Broth, Chicken Fat, Chicken Flavor Base, Chili Powder, Cooked White Rice, Cumin, Dextrose, Folic Acid, Garlic Powder, Green Onions, Hot Sauce, Iron Phosphate, Long Grain Parbolled Rice, Natural Flavors, Niacin, Nisin, Olive Oil, Onions, Paprika, Parsley, Phosphoric Acid, Potassium Sorbate, Red Beans, Roasted Chicken Meat, Salt, Sugar, Thiamine Mononitrate, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Red Beans And Rice?
Per 100 g of Red Beans And Rice there are 271 calories.
How much protein is in Red Beans And Rice?
Per 100 g of Red Beans And Rice there are 6.43 g protein.
How many carbohydrates are in Red Beans And Rice?
Per 100 g of Red Beans And Rice there are 51.43 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Red Beans And Rice?
Per 100 g of Red Beans And Rice there are 2.14 g sugars.
How much sodium (salt) is in Red Beans And Rice?
Per 100 g of Red Beans And Rice there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Beans And Rice?
Per 100 g of Red Beans And Rice there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Beans And Rice?
The main ingredients in Red Beans And Rice are: Aged Cayenne Red Peppers, Cayenne Pepper, Chicken Broth, Chicken Fat, Chicken Flavor Base.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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