SCHMIDT

Potato Bread — Nutrition Facts & Ingredients

UPC 71010120026 Manufacturer: Schmidt Baking Company Breads & Buns Updated Sep 27, 2026

Potato Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 34 g): 100 calories. Per 100 g: 294 calories, 8.8 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (34g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 44.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein8.8 g
Carbohydrates58.8 g
Sugars8.8 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)55.9g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium529 mg
Calcium0 mg
Potassium132 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Dehydrated Potatoes, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Potato Bread?

Per 100 g of Potato Bread there are 294 calories.

How much protein is in Potato Bread?

Per 100 g of Potato Bread there are 8.82 g protein.

How many carbohydrates are in Potato Bread?

Per 100 g of Potato Bread there are 58.82 g carbohydrates. Of which 8.82 g sugars.

How much sugar is in Potato Bread?

Per 100 g of Potato Bread there are 8.82 g sugars.

How much sodium (salt) is in Potato Bread?

Per 100 g of Potato Bread there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Bread?

Per 100 g of Potato Bread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Bread?

The main ingredients in Potato Bread are: Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Dehydrated Potatoes, Dough Conditioner.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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